Never throw out vegetable scraps, they are great to make a vege stock for use in this recipe.
Get a pot of water on the stove (or your vegetable stock)
Add the ginger and allow it to come to the boil
Add your rice and let the water come back up to the boil
Add your vegetables and give them enough time to cook but not too long that they become too soft
Add the soy sauce, white pepper powder, fried garlic, fried shallots, coriander and shallots
Let all the ingredients cook for 1 more minute and your done
Garnish with some more chopped coriander, fried shallots and dried chilli powder if you like it spicy