I am proud to say that 95% of the dishes on offer at my shop our shop are gluten free, with the remaining 5% of them that can be made gluten free on request. Adapting recipes and finding substitutes for hard to find ingredients is a side of cooking that we love. This very tasty recipe [...]
The leftover rice from last night’s dinner, sitting cold and discarded in the fridge, is a blessing in disguise when concocting delicious fried rice. The unwanted steamed rice can withstand some rough treatment in the wok, as the grains, having dried out and cooled in the fridge overnight, prove much more resilient than freshly cooked [...]
Prik Narm Pla is the greatest condiment to any savoury Thai dish. I must be frank though, I was never an enthusiast for spicy foods. Certainly my Thai citizenship could be revoked for saying such a thing, but this was true until I tasted this surprising sauce. This dearly cherished flavour-enhancer boasts depth and complexity, delivering pleasing saltiness and a [...]
Garlic & Chilli Paste Have a WMF (Weapon of Massive Flavours) at the ready in your freezer 24/7 with this easy to prepare paste. You’ll need: 1 tablespoon of Fresh garlic, peeled and crushed 1½ tablespoons of Long red chillies, thinly sliced with seeds Add chopped chillies into a mortar and pestle and pound for 10 seconds [...]
Kow Tom - Rice Soup Recipe Every so often the human body turns into a sunken shipwreck, refusing to move without a fight. In the end you get on your feet only to lethargically move around the house feeling and looking like a bubble-eyed gold fish in tracky-dacks. Even Rambo needs a little TLC when he has [...]
A Gluten Free Pantry Having a great selection of versatile gluten free sauces will help you to create easy and delicious meals at home. Here is my list of essential gluten free sauces that we use nightly at Heart Thai Food, so you know they are good! A Gluten Free Pantry – Sauces Oyster Sauce Gluten [...]
Som Tum - Green Papaya Salad Som Tum is a classic salad originating from the Thai Laos region of South East Asia. This unique salad is made using crunchy green papaya tossed through a robust dressing and is often served with BBQ meats and a side of white sticky rice. Found all over Thailand on [...]